Cuisine

Our team strongly recommends those traveling with car rent Kyrgyzstan service to taste the national Kyrgyz cuisine during the tour. Travelers generally understand that the cuisine of the Kyrgyz people is a mixture of cuisines of such peoples as Turks, Persians, Arabs, Indians, Chinese, Russians and Europeans. The traveler will not find it difficult to find almost any cuisine in the world during the tour with cars rent service in Kyrgyzstan. In this article, we have tried to briefly introduce to you the most important dishes of local cuisine.

Bread
This is the most important thing that should be present during a meal at any time. Kyrgyz people attach particular importance to bread. Tourists traveling around the state with car for rent Kyrgyzstan service and getting acquainted with the local culture and cuisine, understand that it is customary to tear bread here with your hands and not cut it with a knife. And among the bread, lepeshka is especially popular, a round bread that is baked in a tandoor (traditional oven). There is also such a type of bread as boorsok, these are small pieces of bread fried in butter.

Beshbarmak
This is perhaps one of the most valuable dishes among other dishes of the cuisine of nomadic peoples. This dish has been around since antiquity, so you should definitely try it during the tour with car rent Kyrgyzstan service. After having beshbarmak, according to the rules, you need to wash your hands, since this food is taken with your hands, and then say the words of blessing. When they start eating beshbarmak, people sit next to them and talk on different topics.

Chuchuk
It should be noted right away that chuchuk is a kind of delicacies in Kyrgyz cuisine. Basically, chuchuk is usually served on the table on holidays or at toi (celebrations), it is made from a set of several products. Such a set is needed for the preparation of this dish: kazy kabyrga, ulcers, salt, pepper, black pepper, onion, garlic, caraway seeds, and bay leaf. Various spices are also used for marinating meat.

Kuurdak
Kuurdak is fried beef or lamb with onions and potatoes. This dish is very tasty, so travelers should try it during the tour. In principle, the food is very simple, but incredibly tasty as it is cooked on metal and thanks to the bones, it acquires a unique taste.

Shorpo
Shorpo is a popular soup in the East. This is a meat soup with herbs and vegetables, which travelers prefer to add more red pepper to make the taste unique.

Plov
You probably already know a lot about such a popular dish as plov (pilaf), since it is very popular not only in Asian countries, but now in many other countries. In Kyrgyzstan, plov is prepared in honor of any event: weddings, funerals, childbirth, for visits of the guests, etc.

Samsa
This unique meat pie with onions and various spices has an unusual taste and is liked by many travelers when they try it during the tours with cars rent service. Samsa is also made in tandoor or on special stones. By the way, samsa can also be cooked from chicken.

Manty
Manty is one of those dishes of the local cuisine that every Kyrgyz family loves. The dish is served in a large plate and placed on the table, and then everyone puts the desired portion for themselves and eats it with their hands. Manty are dough stuffed with meat, which are cooked in a special steamer.

Lagman
It is also one of the most popular dishes in the cuisine of the peoples of Central Asia. Lagman is made from noodles, meat and vegetables. Now you can buy lagman dough and make it at home using noodle rolls. According to the rules, lagman must be cooked with plenty of water to make a soup. And also various spices in the form of peppers, eggplants, beans, radishes, onions, carrots, etc. are added to the lagman. Travelers who have tasted lagman once during the tour with car for rent Kyrgyzstan service want to eat it again and again.

Ashlam - Fu
Ashlyam - Fu is a popular dish in such city of Kyrgyzstan as Karakol. We advise travelers to take car rent Kyrgyzstan service for the tour and visit this city to taste the most delicious Ashlyam - Fu. This dish has a special feature because it is a soup that is served cold. This cold dish is perfect for hot summer days. The main ingredients that are added to prepare this dish are noodles, starch and sauce, vegetables. This dish, which is on the list of local Kyrgyz cuisine, is of Dungan, Chinese and Muslim origin.

Shashlyk
Shashlyk is the same as kebab, which is cooked over a fire. Traveling around Kyrgyzstan with cars rent service, tourists can find Shashlyk in any restaurant or cafe. This name of this dish comes from the Turkish culture. This local dish is made from marinated meat, with different types of sauces and spices, as well as some vegetables.

Dymlyama
This dish is also popular among the cuisine of the peoples of Central Asia. The dish is made from a large amount of meat and vegetables. The cooking method is very simple, all you need to do is put all the ingredients in layers without mixing them. This dish is very tasty and many travelers love it when they try it on the tour with car for rent Kyrgyzstan service. This dish contains lamb, onions, potatoes, tomatoes, bell peppers, and so on.

Ganfan
This ancient dish of oriental origin is somewhat similar to lagman. Nevertheless, their difference lies in the fact that lagman is prepared with a large amount of water, and ganfan, on the contrary, with less. Usually the noodles are cooked with rice. This dish will decorate the table of any holiday or just a regular meal.

Borsch
This is a kind of soup of Slavic origin. As it has already become clear that on the territory of Kyrgyzstan, travelers during the tours with car rent Kyrgyzstan service can taste any cuisine of the world. Borsch can be found both in restaurants and in can be cooked at home. It is assumed that such a soup as borsch has a red color, so the addition of beets plays the main role here. In addition to beets, beef and vegetables are added to the soup.

Cutlets
This is also one kind of dish borrowed from the cuisine of another country. Namely, côtelette came to us from French cuisine. Cutlets are made from meat ribs. Meat for cutlets can be of different chicken, turkey and beef. Potatoes and onions are also added to this delicious dish.

Kurut
Kurut is a domestic product of Kyrgyzstan. Kurut is a snack made from milk and its preservatives. Kuruts are round balls, they are salty, creamy, sometimes sweet and sour, even spicy. This appetizer is liked not only by the locals of Kyrgyzstan, but also by travelers who try it during the tours with cars rent service.

Mampar
Mampar is a rich soup of Central Asian origin. This local cuisine soup is a boiled dough with onions and potatoes. Also, add onions with herbs. This is a soup that you can taste while traveling around the country with car for rent Kyrgyzstan service during the tour it is prepared very easily, but despite the ease of preparation, it is very tasty.

Pelmeni
This is a traditional dish of Slavic peoples, which you can also try during the tour in Kyrgyzstan. Dumplings are dough stuffed with meat, which is dipped in water to boil. When ready-made dumplings are already served, it is customary to add sour cream, mayonnaise or ketchup.

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